At Minnewaska Meats we understand how crucial it is to have your wild game processed properly and in a way that will make your family proud of your catch and will garner compliments from your friends. That is why we have worked hard to become the best meat processing market in central Minnesota.
Be sure to look us up next time you need your deer or other wild game processed. We can’t wait to satisfy your taste buds and bring a satisfied smile to your family and friends. Keep an eye on the website for any updates in the early fall to catch the latest information. We will make your meat the best!
PRICING PER POUND:
Venison Bacon ………………………………………………………………………………………………..$4.49
Formed Jerky …………………………………………………………………………………………………..$4.29
Strip Jerky………………………………………………………………………………………………………..$4.99
Regular or German Summer Sausage ……………………………………………………………..$3.59
Summer Sausage (Jalepeño Cheddar, Cranberry Wildrice)……………………………….$4.39
Dried Venison …………………………………………………………………………………………………$4.59
Wieners……………………………………………………………………………………………………………$4.49
Beer Sticks……………………………………………………………………………………………………….$4.19
Beer Sticks w/ Cheese………………………………………………………………………………………$4.59
Terriyaki Beerstick…………………………………………………………………………………………..$4.59
Breakfast Links…………………………………………………………………………………………………$3.99
Plain Brats………………………………………………………………………………………………………..$3.79
Cheddar Brats, Jalapeño Cheddar Brats, Wildrice Brats……………………………………$4.49
Polish Sausage………………………………………………………………………………………………….$3.79
Ring Bologna…………………………………………………………………………………………………….$3.79
Seasoned Patties………………………………………………………………………………………………$2.99
Country Style Sausage………………………………………………………………………………………$3.79
Bulk Seasoned or Italian…………………………………………………………………………………..$2.99
Cutting Only……………………………………………………………………………………………………..$1.00
Grind & Bag………………………………………………………………………………………………………..75¢
Grind Only………………………………………………………………………………………………………… 40¢
Beef Tallow………………………………………………………………………………………………………… 89¢
Beef Additional ………………………………………………………………………………………………..$4.89
Pork Additional…………………………………………………………………………………………………$2.59
Goose Sausage Additional 50¢ per pound
ADDITIONAL SERVICES PER POUND:
Smoked Turkey ……………………………………………………………………………………………….$2.00
Smoked Pheasant…………………………………………………………………………………………….$2.00
Smoked Goose Breast ……………………………………………………………………………………..$2.00
Smoked Fish ……………………………………………………………………………………………………$2.00
TRIMMINGS: Trimmings must be clear, free of hair, blood clots and must have tag numbers. We reserve the right to dispose of any game that is spoiled. There will be an extra charge for excessively dirty trim.
PLEASE NOTE: We are sorry to say we will not be taking whole carcus skin-on deer. We will still be taking boneless trim and skinless leg quarters to make your favorite sausage and jerky.
The turnaround times will be faster because of this. Thank you, we appreciate your business.
*Extra charges will apply for deer and sausage that is not picked up within 2 weeks of the notification call.
We will bone-out leg quarters (Please no rib cages) $1.50 lb
We will cut whole deer that have the hide removed.
Please don’t cut the tendons of the hind legs so we can hang them – $100.00 per deer
If you make your own sausage:
We provide beef and pork trimmings, beef tallow. (seasoning made to order).
High temp cheese, casings, food grade bags and wrapping paper.
We will not be taking wild game in July and August – Plan Accordingly.
We offer the best local Catering and Wild Game processing. We also provide fresh cuts, deli meats, cheeses, hot dogs, burgers, salads and much more from our deli cases. Fresh every day!
11 First Avenue SW, Glenwood, Minnesota 56334
Monday – Friday
8:00 a.m. – 6:00 p.m.
Saturday
7:30 a.m. – 12:00 p.m.
Sunday
Closed
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